Cyber Monday Free Shipping

You can get FREE SHIPPING on our Frosted Foodie items in our Zazzle shop today!!

Enter code: FREESHIP2DAY

Relish My Sweetness by RedBarnBakery
Design customized tshirts at zazzle.com

Cupcake Pirate To Go by RedBarnBakery
Make a custom stein with zazzle.com

NOTE: The free shipping offer is for Ground shipping to U.S. addresses only. Shipping charges will apply to oversized orders and orders being shipped on an expedited basis or outside the U.S. Offer is valid from November 30, 2009 at 12:00am PT through November 30, 2009 at 11:59pm PT. This promotional offer may not be combined with any other Zazzle promotional or volume discount offers. Offer valid on Zazzle.com only.

Are you a Frosted Foodie?

Nope, we haven’t passed out from too much coconut. We’ve just been super busy. Lots of new creations, ideas, recipes, and products coming through our barn doors. Many thanks to our readers and followers who haven’t forgotten us!

One of the projects we’ve been working on is a new product line called “Frosted Foodie.” You can find everything from clothing to tote bags in our store. We will keep putting out new products and will be happy to hear any ideas you may have that you’d like to see us tackle.

Here is our “Cupcake Pirate” design on a t-shirt:

Cupcake Pirate by RedBarnBakery

and on a magnet:

Cupcake Pirate by RedBarnBakery

What about a recipe binder for all your sweet recipes? As we’ve been changed over to an all vegan menu, we’ve been cleaning up our own recipe storage. This binder offers a variety of methods to keep your precious recipes. You could make photo collages of your recipes, keep written recipes in protective sleeves, print your recipes out on great paper, or even create a scrapbook.

Sweet Temptations Recipes by RedBarnBakery

Lots of fun stuff to come! Have a safe and Happy Halloween!

Vegan Cupcakes – Toasted Coconut

2009 has been the year of the coconut for us. We start every morning off with a coconut-flavored mocha and we seem to be craving all foods coconut.

Additionally, we are transitioning to all things vegan. We’ve been vegetarians for ten years, and as of 2009 – vegan. We’ve been away for awhile while we worked out some recipes and learned some new tricks. As always, we continue to learn.

There are some great books available for the vegan baker, like: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule.

The book has so many great recipes and photos, I dare you not to pick one up!

Here is our version of their Toasted Coconut Cupcake with Coffee Buttercream Frosting, topped off with our favorite coconut coffee beans.

Check out the Post Punk Kitchen and Vegan Cupcakes Take Over the World

Wilton Tent Sale 2009

The 2009 Wilton Tent Sale is upon us! Unfortunately, we won’t be attending this year, but I hope the rest of you have @ the tent. If you can make, it is well worth the time and effort.

Wilton Tent Sale

May 29 – June 16

Saturday & Sunday 8am – 6pm

Monday thru Friday 9am – 8pm

This year they’ve expanded the crafts section and will be offering a large selection of craft products and scrapbook essentials.

And…free demonstrations!

Don’t miss any of the great demonstrations of Wilton products and techniques that will be offered by The Wilton School. All demonstrations are from 11 am – 2 pm.

Saturday May 30th Fondant Decorating Techniques

Tuesday June 2nd Chocolate

Wednesday June 3rd Fondant Decorating Techniques

Thursday June 4th Buttercream Decorating Techniques

Friday June 5th Buttercream Decorating Techniques

Saturday June 6th Chocolate

Monday June 8th Buttercream Decorating Techniques

Wednesday June 10th Fondant Decorating Techniques

Thursday June 11th Chocolate

Friday June 12th Buttercream Decorating Techniques

Saturday June 13th Fondant Decorating Techniques

Have fun in Woodridge!

Show Me Your Vegan Scones

I’ve fallen in love with the scone. I don’t know how I went my entire life without trying one, but don’t worry, the wrong has been corrected.

I’m in search of a great vegan scone recipe that is nothing less than amazing. Last weekend I attempted my first, a maple and cinnamon mixture that did not settle well with me. Mr. Baker thought it was great (he is supportive like that), I thought it was far from great. So far from great that I don’t have a picture to offer as I’ve passed my dismal attempt off to the birds who’ve been busy returning to their favorite yard and preparing for all the spring chicks we will soon be seeing.

Please feel free to post your fave. links, recipes, etc… that you believe qualify as an amazing vegan scone.