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Archive for November, 2008

You’ve made it past the Thanksgiving hump, akin to Wednesday, the mid-week hump, and now you are faced with December–the month of baking and eating. For some, the baking and eating are purely spectator sports, and for others, the month of December offers a chance for full hand-to-flour contact.
Family gatherings, gifts for friends, coworkers, and [...]

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